RFCJ RECIPE ARCHIVE
Posted by : Ruth Heiges Side: Vegetable Loaf - pareve
oil for frying 2 cups onions, chopped 2 cups carrots, grated 2 cups cabbage, grated 2 cups celery or courgettes [tender zucchini], chopped 4 eggs 2 cups matza meal 1/2 cups nuts, crushed salt and pepper to taste Saute' onions in oil till translucent. Add vegetables and saute' for another 15 minutes. Add all remaining ingredients, mix well and place in loaf tin. Bake in medium oven for one hour. Cynthia Shapiro, Ra'anana From "Taste of Passover," published by the Jerusalem Post
