RFCJ RECIPE ARCHIVE
Posted by : Jennye Side: Spinach & Matzo Pie - dairy
18 servings 3 medium potatoes 2 10-oz. pkgs. frozen chopped spinach, thawed and squeezed dry 6 scallions, diced 15-oz. carton ricotta cheese Juice of 1 lemon Salt and pepper to taste 6-8 matzos 2 cups grated mild white cheese, such as mozzarella, Monetery Jack or white cheddar Bake or microwave potatoes in their skins until tender; cool. Peel and cut into 1/4-inch round slices. Preheat oven to 350 degrees. In mixing bowl, combine spinach, scallions, ricotta cheese, lemon juice, salt and pepper. Soak matzos in warm water in shallow container until pliable, about 2 minutes; drain. Lightly oil 2 9" x 9" casseroles or baking pans; line bottoms with spinach mixture, potato slices, matzos and 1/2 cup mild white cheese. Repeat until all ingredients are used, finished with layer of matzo. Bake until top matzo is golden with spots of brown, 25-30 minutes. Cool; cut into squares to serve.
