RFCJ RECIPE ARCHIVE
Posted by : Ruth Heiges Side: Spinach Pie - pareve
Another from web.mit.edu/yaron/www/passover.html Ruth SPINACH PIE ~~~~~~~~~~~ 1 large onion, chopped 3 medium carrots, grated 1 pkg. frozen chopped spinach 1/2 cup water 4 egg whites, beaten 1/2 cup matzo meal 1-1/2 teaspoons salt 1/8 teaspoon pepper Coat a 9-inch pie plate with cooking spray. Preheat oven to 375 F. Cook onion, carrots, and spinach in the 1/2 cup water until spinach is defrosted. Drain, let cool five minutes. Move vegetable mixture to a medium bowl, and stir in the beaten eggwhites, matzo meal, salt and pepper. Pour mixture into the pie plate and bake 45 minutes. This can be made ahead, refrigerated, and reheated. Submitted by princesspk@aol.com
