RFCJ RECIPE ARCHIVE
Posted by : Ruth Heiges Side: Leek, Potato & Matzah - pareve
Another from web.mit.edu/yaron/www/passover.html Ruth LEEK, POTATO & MATZAH "GRATIN" ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ 1 red bell pepper, diced 1 cup hot water 6 oz nonfat milk 2 large leeks, white part chopped 5 mushrooms, sliced 3 matzos, broken 4 potatoes, baked, peeled, sliced Minced chives or green onions for top Salt, pepper, garlic, etc. to taste Preheat oven to 350F. Add leeks to skillet and saute in a little water, cover until wilted. Add red pepper saute 5 min. Combine matzos with water in bowl, soak 3-5 min. until soft. Drain, squeeze out excess water. Combine leek mixture and matzos with remaining ingredients, except chives. Stir until fully mixed. Pour into a lightly sprayed shallow 2 qt. casserole. Sprinkle chives over top. Bake 35 to 40 min, or until top golden. Let stand 5 to 10 min and cut.
