RFCJ RECIPE ARCHIVE
Posted by : Ruth Heiges Side: Escalope of Matzah and Vegetables - pareve
1 large onion, thinly sliced 3 Matzos 4 medium whole tomatoes, sliced 1/2 tsp. salt dash of pepper 1 tsp. sugar 3 Tablespoons fat or butter 1/2 cup broth or water, if needed Grease a 9" baking dish and cover the bottom with thinly sliced onion. Break one matzo into sections and arrange over onions. Layer with slices of tomato; sprinkle with salt, pepper and sugar. Break the second matza into sections and arrange over tomatoes. Layer the remaining onion slices and top with the third matza. Cover with aluminum foil and bake 30 minutes at 350 F (175 C). Remove foil. If the top layer of matzo is not softened, add 1/2 cup of soup or water. Continue to bake until lightly browned on top. Serves 4.
