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Side: Cheese "Souffle" - dairy

Posted by : Lita Lotzkar

Serves  : 4
 

   4      whole         matzos
  16      thin slices   American cheese -- or other mild cheese
                                        -- as needed to cover matzos
   3                    eggs -- or 5 egg whites
   2      cups          milk
   1/2    teaspoon      salt
          dash          pepper

Dampen a matzo, and put in a greased square baking dish.  Cover with a single
layer of cheese.  Repeat 3 times.  Mix eggs, milk and s
easonings and pour over.  Refrigerate overnight.  Bake about 45 min. at 35oF
till puffed and browned.

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