RFCJ RECIPE ARCHIVE


RFCJ CHARTER  

POSTING GUIDELINES  

KOSHER FAQ  

Search RFCJ Archives


RECIPE CATEGORIES
Select a CATEGORY from the drop down box below then click GO


WHAT'S NEW!
Select the number of days to go back below

Questions or Comments

Side: Cheese Pie - dairy

Posted by : Lita Lotzkar

 Dough:
 * 1/4 lb. butter
 * 1/2cup sugar
 * 2 eggs
 * 2 tsp. potato starch
 * 3/4 cup cake meal

 Filling:
 * 1 lb. farmers dry cottage cheese
 * 2 eggs
 * 1/2 cup sour cream
 * lemon juice and sugar taste

 Cream butter and sugar together. In a separate bowl, mix eggs, potato
 starch and cake meal. Add to butter/sugar mixture. Spread half of
 batter onto bottom of 9x12" greased pan. Beat all filling ingredients
 together and pour over dough. Criss-cross remaining dough on top. Bake
 in preheated 350 degree oven for 1 hour. Enjoy with strawberries and
 sour cream or yogurt.

 Doris Bronstein, Ottawa, Canada
 The Kosher Express

Return to RFCJ Archive Page

All data, logos, text contained on any portion of Mimi's Cyber Kitchen copyright 1995 through 2001 Mimi Hiller, JB Hiller, Jennifer Hiller. No portions of this website may be used without express written permission of the authors.