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Lunch/Dinner: Mushroom-Matzah Lasagna - dairy

Posted by : Lita Lotzkar

        * 3 tablespoons olive oil
        * 2 large onions, chopped
        * 2 cloves garlic, chopped
        * 1 1/2 pounds mushrooms, chopped
        * 1 cup chopped tomatoes
        * 1/2 teaspoon oregano
        * salt and pepper
        * 5 matzohs
        * 1 cup grated Jack cheese
        * 1/2 cup grated Parmesan cheese
        * 1 cup tomato sauce

     Heat oil in large skillet. Cook onions, garlic and mushrooms until
     soft, about six minutes. Stir in tomatoes and oregano and simmer
     10 minutes. Taste for salt and pepper and set aside.

     Preheat oven to 350°F and grease an eight-inch square baking pan.
     Soften matzohs by holding under warm running water for a few
     seconds. Spread two tablespoons tomato sauce on bottom of pan.
     Layer matzohs alternately with mushroom-onion mixture and jack
     cheese ending with a layer of matzoh on top. Pour remaining tomato
     sauce over all, sprinkle with Parmesan cheese and bake about 30
     minutes or until bubbly. Let cool slightly and cut into squares to
     serve.
    
     serves 6

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