RFCJ RECIPE ARCHIVE
Posted by : Lita Lotzkar Lunch/Dinner: Matzah-Tuna Bake - dairy
Serves 4 3 dry matzahs (use hands to break into fourths) 3 Tbs. margarine, softened 2 cups tuna, rinsed and drained 1/2 small onion, chopped 2 Tbs. mayonnaise 1 tsp. lemon juice salt, pepper to taste 2 cups shredded mozzarella 2 tomatoes, thinly sliced 1/4 cup grated parmesan cheese. Grease a 9-by-13-inch cookie sheet; set aside. Coat both sides of matzah with softened margarine, place on cookie sheet; set aside. In bowl, combine remaining ingredients; mix well. Spread mixture evenly over coated matzah. Top with mozzarella, tomato slices and parmesan. Bake in 450-degree oven 15 minutes. Cool. "Matza 101" by Jenny Kdoshim and Debbie Bevans is self-published and costs $34
