RFCJ RECIPE ARCHIVE
Posted by : Beth Greenfeld Lunch/Dinner: Matzah-Meat Pie - meat
From the recipe collection of my friend Pat Gold, z"l. PASSOVER MATZOH MEAT PIE (serves 8) from: Steven S. Wise Temple Ingredients: 2 pounds hamburger 2 cans chicken soup Salt and pepper to taste 10 medium onions Vegetable oil 4 eggs 1 box matzos 1/2 cup chopped nuts 1. Cook hamburger with 1 can of the chicken soup about 1/2 hour or until liquid cooks down. Season the hamburger to taste. 2. Dice and fry onions in oil until brown, drain. Add to cooked meat. Add eggs and mix thoroughly. 3. Heat other can of soup and dip matzos quickly on both sides. 4. Trim the moistened matzos to cover the bottom of a large-rectangular oiled casserole dish. Spread meat mixture evenly on top of the matzos. Cover with more moistened matzos. Sprinkle remaining soup on top of matzos. Sprinkle the chopped nuts on top of matzos. 5.Bake at 425-degrees in preheated oven for 30 minutes. Cover with a lid or foil until cool. Cut into 3 inch squares and serve.
