RFCJ RECIPE ARCHIVE
Posted by : Lita Lotzkar Lunch/Dinner: Matzah-Chicken Roll-Ups - meat
The matzah chicken roll-ups are a wonderful way to utilize leftover chicken from the seders. The extra-tasty filling makes these delicious; add a salad for a complete meal. MATZAH CHICKEN ROLL-UPS Makes 1 dozen 1 large onion, chopped 2 cloves garlic, crushed 2 Tbs. oil 1/2 cup sliced mushrooms 1/3 cup chopped parsley 2 cups cooked ground chicken cumin, turmeric to taste (optional) salt, pepper to taste 3 eggs 3 Tbs. matzah meal 6 matzot sprinkled with water, wrapped in towels for 10 minutes Sauté onion and garlic in oil until soft. Add mushrooms and parsley and cook 5 minutes. Add chicken and seasonings and cook additional 10 minutes. Remove from heat and add 2 eggs and matzah meal. Cut each matzah in half; near narrow edge put a Tbs. of chicken mixture and roll up matzah carefully. Dip each in remaining egg and fry in hot oil or margarine until lightly brown on both sides. Drain on paper towels.
