RFCJ RECIPE ARCHIVE
Posted by : Andrea Herrera Kugel: Vegetable Farfel - pareve
Veggie Farfel Koogle ~~~~~~~~~~~~~~~~~~~~ This is a very forgiving recipe, you can add just about any vegetable to it, and any seasoning that you like. 2 Cups Farfel 6 Eggs 1 Cup Chopped Mushrooms 1/2 Cup Chopped Onions 1/2 Cup Coarsely Chopped Carrots 1/2 Cup Finely Chopped Celery 1 Cup Chopped Zucchini 1 to 2 tsp salt Pepper to taste Garlic to taste 1. Soak farfel until soft, squeeze out water 2. Mix farfel with remaining ingredients *Note, I find it best if I saute the veggies before mixing with farfel. 3. Put in greased baking pan (9x13) 4. Bake at 325 for about an hour.
