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Kugel: Sweet Potato, Low-Fat - pareve

Posted by : Lita Lotzkar

serves 8

 1/2   pound        prunes
 1/4   cup          sugar
 1     cup          water
 6                  sweet potatoes
 1/4   cup          sugar
 1/2   cup          matzo meal
 3                  eggs or 5 whites

Cook prunes with 1/4 cup sugar and water till soft. Drain.
Cook potatoes in their skins in salted water. Drain, peel and mash.
Add 1/4 cup sugar, matzo meal, eggs and margarine. Heat greased tube pan.
Put half the potato mixture on the bottom. Cover with prunes, then
remaining poratoes. Bake at 350F till golden brown. Invert on platter.

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