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Kugel: Spinach - pareve

Posted by : Andrea Herrera

SPINACH BAKE

Heat oven to 325 -- Prepare 9 x 13 pan -- grease well.

2 Onions chopped
1 lb Mushrooms coarsely chopped
8 carrots  coarsely chopped
1 zuchinni  coarsley chopped
40 oz fresh spinached chopped 
1 Cup Matzah Meal 
6 to 9 eggs (you decide the consistancy you'd like best) 
  salt 
2 Telma chicken boullion cubes (or you can use veggie or 
  onion)

Saute onions, carrots, zuchinni and mushrooms in 2 T oil for
a few minutes until they just start to get a little soft.

Combine all ingredients together in a big bowl. Mix 
thoroughly (hands work best!)

Put into prepared pan. Bake 45 mins to 1 hour. Should be 
firm and set. This also freezes really well.

***I think it would also work well if you wanted to add some
grated cheese. I think Montery Jack, Swiss or Mild Chedder 
would work best.

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