RFCJ RECIPE ARCHIVE
Posted by : Joan Ross Kugel: Spinach-Matzah - dairy
easy and tasty 2 10 oz. boxes of frozen chopped spinach thawed and drained 1/2 lb creamed cottage cheese 4 eggs salt and pepper 3 whole matzoh (or more) Wet matzoh with water or vegertable broth to soften but not make mushy.. Mix spinach, eggs and cheese. Season to taste. In a square pan layer a whole matzoh, some filling, another matzoh etc. Cover with foil and bake 350F for 35 minutes or hot.Double as needed. Note: you can adjust recipe as desired. That is if you want to add chopped onion etc. or other spices you can Enjoy! -- Joan Ross The Joan and Larry Ross Homepage http://www.pipeline.com/~rosskat/ check our site for deliciously different baking recipes, baking primers, culinary resources, culinary advice & our readers' shared recipes NEW: Joan's Quality Cuisine Page featuring scrumptious food
