RFCJ RECIPE ARCHIVE
Posted by : Lita Lotzkar Kugel: Potato - pareve, meat
12 medium potatoes 4 eggs parsley, dill, spices, salt, and pepper to taste 1/2 cup matzo meal 2 tablespoons vegetable oil or shmalts (chicken fat) 2 onions Melt the chicken fat on the bottom of a non-stick frying pan. Place the chopped onion in the pan and fry until golden. Alternatively, saut=E9 onions in vegetable oil until lightly browned. Grate the potatoes into a bowl. Add the eggs, sauted onions, finely chopped parsley and dill, spices, salt and pepper; stir well. Add enough matzo meal to absorb most of the liquid. Heat the oven to 350 degrees. Grease a glass baking pan well, and pour mixture into it. Bake until golden brown and crispy. Source: Recipes from The Virtual Shtettle
