RFCJ RECIPE ARCHIVE
Posted by : Ruth Heiges Kugel: Potato-Carrot, Low-Fat - pareve
Another from web.mit.edu/yaron/www/passover.html Ruth POTATO-CARROT KUGEL ~~~~~~~~~~~~~~~~~~~ Serves 6-8 6 large potatoes, peeled (about 4 lb) 4 carrots, peeled 1 large onion, peeled 4 egg whites (or replacement for 2 eggs) 1-1/2 tsp salt 1 tsp sugar 6 Tbsp matzo meal 1 Tbsp potato starch 1/2 tsp ground black pepper 2 Tbsp chopped parsley Paprika Preheat oven to 375 degrees F. Spray a pan that is about 9x9 inches. Put one egg-replacement (or 2 egg-whites) into blender; start blender at high speed. Add half of onion, three of the potatoes (cut up into 1-inch pieces) and two of the carrots (cut up into similar pieces). Blend till smooth. Empty blender into large mixing bowl. Repeat with other egg-replacement, and remainder of onion, potatoes, and carrots. Stir in salt, sugar, matzo meal, potato starch, black pepper, and parsley. Pour into pan, sprinkle top with paprika, and bake for 1 hour or until browned. Spices can be varied according to taste. For non-Passover use: Replace matzo meal & potato starch by 4 Tbsp flour.
