RFCJ RECIPE ARCHIVE

RFCJ CHARTER
POSTING GUIDELINES
KOSHER FAQ
Search RFCJ Archives

RECIPE CATEGORIES Select a CATEGORY from the drop down box below then click GO

WHAT'S NEW! Select the number of days to go back below

Questions or Comments

Kugel: Onion - meat, pareve

Posted by : Ruth Heiges

10 matzas 
2 large onions, diced 
1/4 cup chicken fat or oil 
5 eggs, beaten 
1/4 cup sugar 
salt and paper, to taste 

1. Break up matzahs into eighths. Soak in boiling water until soft. Squeeze
out excess water.

2. Brown onions in hot fat.

3. Combine all ingredients and mix well. Turn into a well-greased baking dish.

4. Bake at 350 F (175 C) for 1 hour, until nicely browned.

Return to RFCJ Archive Page

All data, logos, text contained on any portion of Mimi's Cyber Kitchen copyright 1995 through 2001 Mimi Hiller, JB Hiller, Jennifer Hiller. No portions of this website may be used without express written permission of the authors.