RFCJ RECIPE ARCHIVE
Posted by : Lita Lotzkar Kugel, Matzo Farfel and Apple - pareve
MATZO FARFEL AND APPLE KUGEL "The Passover Table" 5 tablespoons vegetable oil or melted and cooled margarine 2 cups matzo farfel 4 eggs 1 teaspoon salt 1 teaspoon sugar 1/2 cup water 2 apples, pared, cored and sliced 1 teaspoon lemon juice 1/2 teaspoon grated lemon peel 1/4 cup ground walnuts Heat oven to 350 degrees. With some of oil or margarine, lightly grease 1-quart baking dish. Combine farfel with 2 eggs. Place mixture in heavy skillet over low heat and toast farfel. Stir constantly until farfel is golden and pieces are separate. Beat remaining 2 eggs with salt, sugar and 3 tablespoons vegetable oil or margarine. Add farfel and 1/2 cup water. Line bottom of prepared dish with half of apple slices and sprinkle with lemon juice and lemon peel. Add farfel and remaining apple slices. Pour over remaining oil or margarine; sprinkle with nuts. Bake in preheated oven for 25-35 min. Makes 6-8 servings.
