RFCJ RECIPE ARCHIVE
Posted by : Ruth Kugel: Matzah and Cheese #2 - dairy
Source: The Jewish Week, NYC, taken from "The Passover Table" (HarperPerennial, 95 pp., $18), by Susan R. Friedland. Serves: 6-10 MATZAH AND CHEESE KUGEL 5 eggs 1 cup milk 1 pound cottage cheese 1 teaspoon salt 1/4 cup honey 2 teaspoon ground cinnamon 4 matzahs, broken into pieces 3/4 cup toasted slivered almonds Preparation 1. Preheat oven to 350. Lightly grease shallow 2-quart baking dish or large pie plate. Beat together eggs and milk. Add cottage cheese, salt, honey and cinnamon. 2. Place half the matzah in baking dish. Pour half the egg- cheese mixture on top. Sprinkle with the almonds, cover with remaining matzah pieces and remaining egg-cheese mixture. Bake about 40 minutes, until top is brown and slightly crunchy.
