RFCJ RECIPE ARCHIVE
Posted by : >Ruth Heiges Kugel, Matzah - dairy, pareve
Matza Kugel =========== Grace Moshe, Ramat Hasharon from "Taste of Passover," published by the Jerusalem Post. 3 matzot 3 eggs, separated 3 Tablespoons butter or margarine, softened 2 apples, finely sliced 1/3 cup sugar pinch of salt 1/4 teaspoon cinnamon 1/4 cup walnuts, chopped 1 Tablespoon grated orange rind Soak matzot in cold water; drain. Combine matzot with egg yolks and butter/margarine and beat till smooth. Add apples and remaining ingredients. Beat egg whites till stiff and fold into matza mixture. Pour into a greased dish. Dot with additional butter/margarine and sprinkle with additional cinnamon and sugar. Bake in moderate oven for about one hour, or till light brown.
