RFCJ RECIPE ARCHIVE
Posted by : Terri Kugel: Matzah-Zucchini - pareve
Finally our local newspaper(Winnipeg Free Press) did an article on Passover and this recipe sounds wonderful. Terri ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ My Baba's matzah zucchini kugel 1 medium sized zucchini, shredded with peel 1 cup finely chopped green pepper 1 cup finely chopped celery 1 large clove garlic, finely chopped 1/4 cup diced green onion 1/2 pound diced mushrooms 1/2 teaspoon salt 1/8 teaspoon pepper 1/3 cup melted margarine or oil 4 eggs 1 cup matzo meal Combine all ingredients except eggs and matzo meal in large bowl. Beat 4 eggs. Add eggs to mixture alternately with matzo meal. Combine well. Place in lightly greased large pyrex pie plate. Bake at 375 for 1 hour. Source: Ilana Simon's (author of article) late grandmother, Ethel Helfgott.
