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Kugel, Farfel, Fat-Free - pareve

Posted by : Ruth Heiges

Another from web.mit.edu/yaron/www/passover.html

Ruth

FARFEL KUGEL  
~~~~~~~~~~~~
1 cup matzo farfel 
1 cup hot water 
1/2 cup sugar 
3 egg whites, stiffly beaten 
2 large apples, grated 
lots of cinnamon 
touch of nutmeg 

Preheat oven to 375 F. 

Combine the water and farfel. Add the sugar, spices, and apple. Fold in the egg
whites. Pour into a small sprayed baking dish and dust with a bit more cinnamon
(or perhaps a cinnamon sugar combo...the dessert isn't overly sweet). Bake for
45 minutes.

Submitted by Sharon McCleave, sharon@netwave.ca

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