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Kugel: Cherry-Apple - dairy, pareve

Posted by : Lita Lotzkar

Servings: 24

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    large eggs
   1      cup           sugar
   2      teaspoons     cinnamon
   1      teaspoon      salt
   5      pieces        matzo -- whole sheets
                        Boiling water -- for soaking
   6      large         apples -- peeled and chopped
     1/4  pound         butter -- melted (margarine)
  12      ounce jar     cherry preserves

OVEN: 350
Greased 9 x 13-inch pan

Beat eggs til light and fluffy. Break up matzos into small pieces. Pour
boiling water over and drain well. Add sugar to eggs; beat again. Add
matzo; beat again. Add melted butter; fold in apples.

Bake 1 hour. Spread preserves on top; bake 10 minutes longer.

                   - - - - - - - - - - - - - - - - - -

NOTES : Can freeze bottom without preserves. Reheat, then add preserves.

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Source: LSS Collection
David Shapiro/Soar Berkley 1996

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