RFCJ RECIPE ARCHIVE
Posted by : Andrea Herrera Kugel: Carrot - pareve
Carrot Ring ~~~~~~~~~~~ (This is a nice presentation piece) 4 Cups cooked & mashed carrots 1/3 Cup finely chopped onion 2/3 Cup Matzah Meal 4 eggs, lightly beaten 1-1/4 tsp salt 1/2 tsp black pepper Cook carrots and make sure you have four cups after cooking and mashing. Mix carrots, onion, and meal in a bowl. Add eggs, salt, pepper and mix well. Turn into a WELL greased 5 Cup ring mold. Bake at 350 for 30-40 mins. (until well set.) Cool a few minutes, then loosen edges and turn onto a plate. You can then fill the center with another cooked vegetable - hot peas, or something similar. It looks so pretty on the table. Cut it like it were a bundt cake (in fact, I bake mine in a bundt cake mold.)
