RFCJ RECIPE ARCHIVE
Posted by : Malka Walnut Macaroons, Wheat-Free: Mustachados - pareve
Makes 24-30 cookies Preheat oven to 325º F. 1 large egg 1-1/2 cups (6 oz.) finely ground walnuts 1/2 cup sugar 1/4 teaspoon ground cinnamon (opt.) 1. Grease two large baking sheets, then coat with potato starch, tapping off excess. 2. In a medium bowl, beat egg with a fork until well blended; then add rest of ingredients. Mix to form a thick paste. 3. Use moistened hands to form into 1-1/4 inch balls or drop by scant tablespoons. Place two inches apart on baking sheet. Flatten with moistened finger tips. 4. Bake 15 - 20 minutes until edges brown. Remove from pans immediately. This is a Sephardi Pesach recipe. SOURCE: I can't remember where I got this.
