RFCJ RECIPE ARCHIVE
Posted by : Beth Greenfeld Rolls/Popovers - pareve
This comes from the Jewish Family and Life website. Beth. Fabulous Passover Popovers (Pareve) Preparation Time: 10 minutes Baking Time: 25-30 minutes Ingredients 1 cup vegetable oil 1 cup water 1 tsp. salt 2 tsp. sugar 2 cups matzah meal 6 eggs Preheat the oven to 400 degrees. In a large pot, bring the oil, water, sugar and salt to a rolling boil. Turn off the heat and add the matza meal all at once. Stir vigorously until the mixture pulls away from the sides of the pan. Add the eggs one at a time and beat well after each addition either with a portable, hand held mixer or by transferring the mixture into the mixmaster. Drop by rounded tablespoons, not overly full, onto an ungreased cookie sheet. Bake at 400 degrees until golden, about 25 minutes. These are my family’s favorite Passover treat. I make them in the mornings and serve them hot with jelly for breakfast. I also make them larger for sandwiches and snacks.
