RFCJ RECIPE ARCHIVE

RFCJ CHARTER
POSTING GUIDELINES
KOSHER FAQ
Search RFCJ Archives

RECIPE CATEGORIES Select a CATEGORY from the drop down box below then click GO

WHAT'S NEW! Select the number of days to go back below

Questions or Comments

Dessert: Muffins, Blueberry - pareve

Posted by : Lita Lotzkar

Source: Marilyn's Passover Kitchen,
A - Z Alphabet Soup, Solomon Schecter Day School in Ill.

Yield: 1 dozen

Ingredients:

1/2 c Oil
1 c   Sugar
3     Eggs
1/2 c Cake Meal
1/4 c Potato Starch
1/4 t Salt
1 1/2c Blueberries; (if frozen, -defrost and drain) 
1/2 t Cinnamon
2 T   Sugar

METHOD:

1. Mix oil & sugar.

2. Add eggs & beat together. Mix cake meal, potato starch, 
salt & eggs together. Add blueberries.

3. Pour into muffin tins lined with paper liners until 1/2 
   full.

4. Mix 2 tbsp. sugar with 1/2 tsp. cinnamon. Sprinkle over 
   muffins. Bake in 325 degree oven for 40-50 mins.

Return to RFCJ Archive Page

All data, logos, text contained on any portion of Mimi's Cyber Kitchen copyright 1995 through 2001 Mimi Hiller, JB Hiller, Jennifer Hiller. No portions of this website may be used without express written permission of the authors.