RFCJ RECIPE ARCHIVE
Posted by : Joel W./Mirjam D. Dessert: Fruit Tzimmes/Compote - pareve
1 pound prunes 1/2 pound dried apricots 1/2 pound dried pears or apples 2 cups water 2 tbs honey 3 tbs brown sugar 1/4 tsp salt 1/2 tsp cinnamon 1/2 pound sweet potatoes, peeled and sliced In a large mixing bowl, presoak all the fruit overnight. Drain the water. Pit the prunes. In a medium sized saucepan combine all the ingredients and bring to a boil. Cook over very low heat for 25 minutes or until the liquid is absorbed. Stir occasionally. Serves 8 or more.
