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Dessert: Fruit-Filled Puffs - pareve

Posted by : Lita Lotzkar

      Yield: 12 servings

     1/4 c  Vegetable oil
      1 ts  Vanilla extract
      1 c   Matzo cake meal
      2 tb  Matzo cake meal
    1/2 ts -Salt
      6 lg  Eggs
    3/4 c   Nondairy whipped topping
      3 c   Whole strawberries; thinly
           -sliced
      3 md  Kiwi fruit; coarsely chopped
      2 tb  Chocolate syrup

   1.  Preheat oven to 450 F.  Spray a large baking
       sheet with nonstick cooking spray; set aside.

   2.  In medium saucepan, combine 1 cup water, the oil
       and vanilla; bring to a boil.  Stir in matzo cake meal
       and salt; continue cooking, stirring constantly, about
       1 minute, until mixture no longer sticks to side of
       saucepan.  Remove from heat and stir in eggs, 1 at a
       time, stirring thoroughly after each addition.

   3.  Drop dough by 12 rounded tablespoonfuls, 2"
       apart, onto prepared baking sheet.  Bake 10 minutes.
       Reduce heat to 400 F. and bake 10-15 minutes longer,
       until browned and puffed. Cool completely on rack,
       then slice in half horizontally.

   4.  To fill, fit a pastry bag with 1/4" diameter star
       tip. Fill bag with whipped topping.  Divide fruit
       evenly among bottom halves of puffs. Pipe or spoon 2
       tablespoons topping over each filled half. Place tops
       on puffs and drizzle 1/2 teaspoon chocolate syrup over
       each.

  Each serving provides:  1 FA, 1/2 P, 1/2 B, 1/2 FR, 25
  C. Per serving: 178 cal, 5 g pro, 9 g fat, 20 g car,
  129 mg sod, 106 mg chol. Source: "Weight Watchers"
  magazine, April 1992.

  Joyce Burton - PDPP83A

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