RFCJ RECIPE ARCHIVE
Posted by : BGL Cookies: Walnut, Ilana Amini's - pareve
Recipe By : Boston Globe 3/31/99 Serving Size : 40 Preparation Time :0:30 Categories : Passover Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 egg yolks 1/2 cup sugar 3 cups coarsely chopped walnuts Grated rind of a lemon Preheat the oven to 325 degrees. In a mixing bowl, beat the egg yolks with the sugar until very thick and almost white. This is done most easily using an electric mixer on high, and takes 3 to 4 minutes. Mix the chopped walnuts and lemon rind into the yolk mixture. Drop the batter by rounded teaspoons onto an ungreased cookie sheet, leaving 1 1/2 to 2 inches between cookies. Bake at 325 degrees for 10 to 12 minutes, until cookies are slightly brown at the top and edges and feel firm to the touch. Remove from the oven and cool on sheets. Makes 40 cookies. - - - - - - - - - - - - - - - - - - Per serving: 16 Calories; 1g Fat (29% calories from fat); 0g Protein; 3g Carbohydrate; 21mg Cholesterol; 1mg Sodium NOTES : From ''The New York Times Passover Cookbook'' (William Morrow).
