RFCJ RECIPE ARCHIVE
Posted by : Andrea Herrera Cookies: Passover Toffee Squares - pareve
Passover Toffee Squares ~~~~~~~~~~~~~~~~~~~~~~~~ 1 Cup Butter or Parve Margarine 1 Cup Matzah Cake Meal 1 Egg 8 oz Chocolate or Chocolate Chips (pareve if desired), melted 1 teaspoon Vanilla 1 Cup Walnuts, finely chopped 1 Cup Sugar Cream butter (or margarine), sugar, vanilla until light and fluffy. Mix in egg, beating well. Add cake meal gradually. Blend well. (dough will be stiff) Lightly grease a large baking pan (9 x 13 or 10 x 15) Spread dough out evenly. Bake at 350 degrees for 20-25 minutes. Take out of oven. Spread melted chocolate over top and sprinkle with nuts. Press nuts lightly into chocolate. Cut into squares before completly cool. ** You can use almonds instead of walnuts if desired. **I always double this one!
