RFCJ RECIPE ARCHIVE
Posted by : Andrea Herrera Cookies: Lemon Love Notes - pareve
Lemon Love Notes ~~~~~~~~~~~~~~~~ 1 Cup margarine (or butter if you wish it to be dairy) 1 Cup sugar 3 Eggs 2 Cups less 2 Tablespoon cake meal 2 Tablespoons Potato Starch 1/4 tsp salt Juice and peel of 1 medium lemon Beat butter and sugar in bowl for about 5 minutes until very smooth and creamy. Add eggs, beat 5 additional minutes. Sift cake meal, potato starch and salt together. Add to batter. Mix in lemon peel and juice. Wet hands and press cookie dough into a 9 inch square pan. Bake at 350 degrees for 10 minutes and remove from oven. While the crust is baking combine: 4 eggs 2 Cups sugar 2 Tablespoons Potato starch Juice from 2 medium lemons Pour over baked crust. Return to oven for about 30 minutes. Cool, top with KLP powdered sugar and cut into squares. **NOTE: If you cannot get KLP powdered sugar make your own! Replace 1/2 Tablespoon from 1 Cup sugar with 1/2 Tablespoon potato starch and process in food processor until very fine.
