RFCJ RECIPE ARCHIVE
Posted by : Karen Selwyn Cookies: Honey Mocha Macaroons - pareve
1/2 cup honey 1/4 cup unsweetened cocoa powder 1 Tablespoon instant powdered coffee or espresso 3 1/2 cups shredded sweetened coconut 3/4 cup matzo cake meal 2 egg whites 24 chocolate coffee beans In small saucepan, combine honey, cocoa powder and coffee powder. Cook and stir over medium heat until powders are dissolved and mixture is smooth. Remove from heat and cool about 10 minutes. Stir in coconut, matzo cake meal and egg whites until well blended. Spoon out about a tablespoon of the mixture and roll into a ball. Place on parchment-lined baking sheet. Repeat with remaining dough, placing balls about 1 inch apart. Press one coffee bean into center of each ball. Bake at 325 degrees for 15 to 18 minutes, or until firm. Remove pan from oven and cool on rack for 20 minutes. Remove macaroons from parchment. Store in airtight container. Makes 24 macaroons. Source: "Have A Sweet Passover Meal" Lorrie Guttman TALLAHASSEE DEMOCRAT (on-line edition), 4/17/97
