RFCJ RECIPE ARCHIVE
Posted by : ELAINE RADIS Cookies: Egg Kichel - pareve
jam8449@my-dejanews.com says... > >I'd like a recipe for Passover Egg Kichel - the ones that are about 3-4inches >across and are topped with sugar crystals. This recipe is for FLOUR, but the conversion is there. I tried t last year it WORKS. MM: PASSOVER KICHELS ---------- Recipe via Meal-Master (tm) v8.05 Title: PASSOVER KICHELS Categories: Cookies, Passover Yield: 60 Servings -BARBARA HECHT (TDMF18C) 1 3/4 c Flour* 1/4 c Sugar 1 c Oil Cinnamon-Sugar Mixture 6 Eggs For anyone who is interested, the following is a recipe for Kichels. This recipe can be changed by using either Potato Starch or Matzo Cake Meal thanks to Sandi Brooks who told me how to convert from flour. * (Substitute for 5/8 cup of Potato Starch or Matzo Cake Meal or a combination of both) Put all ingredients but cinnamon-sugar in mixer and beat 20 minutes until thick. Drop by teaspoonfuls far apart onto oiled cookie sheets. Sprinkle cinnamon-sugar mixture liberally over cookies and bake at 300 degrees for approximately 20 minutes. In Israel, all young men and women are required to enlist for military service at the age of 18. The soldiers, who manage to get home only once every several weeks, enjoy getting parcels with sweet things from home; and mothers are very efficient in keeping them well-supplied with cakes. Derived from central Europe, the popular kichlach are to be found in many of the packages destined for young soldiers. No adequate substitute has so far been found for the homemade product. The word kichlach is Yiddish for cookies. Formatted by Elaine Radis; P* ID BGMB90B; Internet ID: Auntie_E@Prodigy.net.
