RFCJ RECIPE ARCHIVE
Posted by : >Ruth Heiges Cookies: Cupcakes, Chocolate Chip-Cinnamon - pareve
Chocolate Chip-Cinnamon Cupcakes ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Sharon Melamed, Ramat Aviv Yield: 16 cupcakes From "A Taste of Passover," a cookbook of recipes from readers published by the Jerusalem Post. Ingredients: 6 eggs, separated 3/4 cup matza meal 1/4 cup potato starch 1/4 cup water 1-1/3 cups sugar 1/2 teaspoon lemon juice cinnamon and sugar to taste 1 cup pareve semi-sweet chocolate chips Method: Beat egg yolks, sugar and lemon juice till creamy. Add matza meal and potato starch and mix well. Beat egg whites till stiff and fold into batter. Mix in chocolate chips and pour into paper-lined cupcake tins. Top with cinnamon and sugar. Bake in medium oven for 20 to 25 minutes.
