RFCJ RECIPE ARCHIVE
Posted by : Ruth Heiges Cookies: Chocowalnut Kisses - dairy, pareve
This is from a March, 1996, column by Evelyn Rose in the Jewish Chronicle, UK. Ruth CHOCOWALNUT KISSES ~~~~~~~~~~~~~~~~~~ Makes about 20 Keep 1 week in an airtight tin Freeze 3 months 2 egg whites 4 oz. (125 g) caster sugar 1 teaspoon vanilla essence 1/4 teaspoons salt 4 oz. (125 g) walnuts 4 oz. (125 g) plain or milk chocolate, cut into 1/4-in. cubes Preheat the oven to Gas No 4 (350 F, 180 C). Arrange 20 paper cases on a baking tray. Whisk the egg whites until they form soft peaks when the whisk is withdrawn. Add the sugar a tablespoon at a time, whisking until the mixture stands in stiff peaks after each addition. Whisk in the vanilla and salt. Fold in the coarsely chopped nuts and the chocolate. Fill the paper cases two-thirds full with the mixture and bake until crisp to the touch. Allow to go cold then store in an airtight container.
