RFCJ RECIPE ARCHIVE

RFCJ CHARTER
POSTING GUIDELINES
KOSHER FAQ
Search RFCJ Archives

RECIPE CATEGORIES Select a CATEGORY from the drop down box below then click GO

WHAT'S NEW! Select the number of days to go back below

Questions or Comments

Cookies: Brownies, Pass-(them-)-Over - dairy

Posted by : >Ruth Heiges

Pass-(them-)-Over Brownies
~~~~~~~~~~~~~~~~~~~~~~~~~~
Gari Blumberg, Tel Aviv

From "A Taste of Passover," a cookbook of recipes from 
readers published by the Jerusalem Post.

Ingredients:

1 cup sugar
1/2 cup butter or margarine
1/2 cup cocoa
2 Tablespoons boiling water
2 eggs, well beaten
1 cup nuts, chopped
1/4 cup matza meal
1/4 cup potato starch

Method:

Cream sugar and butter.
Make a paste by adding boiling water to cocoa; set aside to 
cool. Add cocoa mixture to butter and sugar, then add eggs 
and remaining ingredients.

Bake at 175 C/350 F for 30 to 40 minutes and cool before slicing.

Return to RFCJ Archive Page

All data, logos, text contained on any portion of Mimi's Cyber Kitchen copyright 1995 through 2001 Mimi Hiller, JB Hiller, Jennifer Hiller. No portions of this website may be used without express written permission of the authors.