RFCJ RECIPE ARCHIVE
Posted by : maxine Cookies: Almond Macaroons - pareve
*Does anyone have any cookie/biscuit recipes using mainly potato starch (or *potato flour). My son is wheat intolerent so I need to make some "munchies" *that he can enjoy. I would appreciate it very much. You can email me *directly at shirnor@icon.co.za. Thanks and Chag Sameach. Shirna Most passover recipes can be made with just potato flour. Substitute equally for matzo cake meal. These are not potato flour, but they are wheat-free<g>. I just made a batch yesterday. Almond Macaroons 4 egg yolks 1 cup sugar 2 cups ground almonds beat egg yolks until they become pale yellow. Add sugar, and mix until smooth. Add ground almonds. Unless you have a very powerful mixer, do this last by hand; the batter becomes very thick. drop on greased cookie sheet by the teaspoon-full (about the size of a walnut). Bake 10-15 minutes at 350^F until golden brown. Allow to cool before removing from pan. makes about 30-40 cookies. Recipe doubles well. maxine in rhode island
