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Candy: Farfel & Almonds - pareve

Posted by : Elaine Radis

      Yield: 15 Servings
 
        2 c  Sugar
    1/4 ts Ground ginger
      1 lb Honey
      2 c  Almonds; coarsely chopped
      1 c  Water
      4 c  Matzo farfel
           Pinch of salt
    1/2 ts Cinnamon
 
  1.  Cook sugar; honey, and water in large saucepan
  over low heat. Stir constantly for 5 minutes to blend.
  
  2.  Continue cooking without stirring for a while
  until hard ball stage. (Test by dropping a little on a
  wet surface. If it hardens and holds together, you are
  ready.)
  
  3.  Remove from heat and add all ingredients.
  
  4.  Pour onto well greased cookie sheets. Cool and cut
  into diamonds or squares.
  
  Then eat and enjoy! FROM: MARJORIE RIVCHIN (NDRB14B)

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