RFCJ RECIPE ARCHIVE
Posted by : Blanche Nonken Candy: Cinnamon Matza Brittle - pareve
I experimented with this last year, and the results were spectacular. Try it and see! Cinnamon Matza Brittle 2 cups matza farfel 1/2 to 1 cup sugar 1 tbsp cinnamon This works best on a dry, sunny day. Cover a large cookie sheet with foil. In a large, *very* nonstick skillet, stir in the sugar and cinnamon. Start with a half a cup, and add more if you think you'd like more. When the sugar is melted, add the matza farfel. Stir to coat. Stir enough that the matza farfel is hot, and the sugar is everywhere. Transfer quickly to the cookie sheet, and spread thin. Allow to cool, then break into chunks. Store when cool in a tightly sealed container.
