RFCJ RECIPE ARCHIVE
Posted by : Karen Selwyn Candy: Chocolate Toffee Matzot - dairy
1/2 pound matzot (approximately) 1 cup butter 1 cup brown sugar 12 ounces chocolate chips 1 cup chopped pecans or crumbled toffee candy (optional) Preheat oven to 450 degrees. Line 2 jellyroll pans with aluminum foil. Divide matzot between the pans, placing it in a single layer with no space between the pieces. Melt butter and brown sugar. Boil until mixture coats a spoon (3 to 5 minutes or more). Pour mixture over matzot. Bake for 4 minutes; remove from oven. Sprinkle the chocolate chips on top. Return to the oven for 1 minute. Remove from the oven and gently spread the melted chocolate to cover as completely as possible. Sprinkle with chopped nuts or toffee candy, if desired. Cool completely in the refrigerator. Break into pieces and store in a covered tin in the refrigerator. Makes about 2 pounds of candy or 16 servings. Source: "Chocolate treats stay kosher for Passover" Connie P. Dufner THE DETROIT NEWS (on-line edition), 4/15/97
