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Candy: Brandied Bonbons - pareve

Posted by : Lita Lotzkar

3 ozs bittersweet chocolate
3 tbs honey
1/2 cup brandy or Slivovitz
2 1/2 cups matzo farfel
3/4 cup sugar
1 cup finely chopped walnuts

Melt the chocolate in the top of a double boiler over hot  water, stir in
the honey and then the brandy.  Remove from  heat.  Put the farfel through
a food mil or crush with a  rolling pin.  the crumbs should be slightly
coarser than  matzo meal. Add the sugar, finely chopped walnuts and the
crushed  farfel to the chocolate mixture.  Blend thoroughly.  Shape  into
bonbons and set them individually into small petit four  cases.  Let mellow
for a day or two in a cool dry place.   

Makes approx. 18-20 

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