RFCJ RECIPE ARCHIVE

RFCJ CHARTER
POSTING GUIDELINES
KOSHER FAQ
Search RFCJ Archives

RECIPE CATEGORIES Select a CATEGORY from the drop down box below then click GO

WHAT'S NEW! Select the number of days to go back below

Questions or Comments

Pie: Passover Cheese - dairy

Posted by : Lita Lotzkar

Passover Cheese Pie
~~~~~~~~~~~~~~~~~~~

           1/4 lb. butter
           1/2 cup sugar
           2 eggs
           2 tsp. potato starch
           3/4 cup cake meal

           Filling:

           1 lb. farmer cheese
           2 eggs
           1/2 cup sour cream
           lemon juice and sugar to taste

Cream butter and sugar together. In a separate bowl, mix 
eggs, potato starch and cake meal; add to butter/sugar 
mixture. Spread half of batter onto bottom of 9x12" greased 
pan. Beat all filling ingredients together and pour over 
dough. Criss-cross remaining dough on top. Bake in preheated
350 degree oven for 1 hour. Enjoy with strawberries and sour
cream or yogurt.

 Doris Bronstein, Ottawa, Canada
 The Kosher Express

Return to RFCJ Archive Page

All data, logos, text contained on any portion of Mimi's Cyber Kitchen copyright 1995 through 2001 Mimi Hiller, JB Hiller, Jennifer Hiller. No portions of this website may be used without express written permission of the authors.