Pie: Passover Cheese - dairy

Posted by : Lita Lotzkar

Passover Cheese Pie
~~~~~~~~~~~~~~~~~~~

           1/4 lb. butter
           1/2 cup sugar
           2 eggs
           2 tsp. potato starch
           3/4 cup cake meal

           Filling:

           1 lb. farmer cheese
           2 eggs
           1/2 cup sour cream
           lemon juice and sugar to taste

Cream butter and sugar together. In a separate bowl, mix 
eggs, potato starch and cake meal; add to butter/sugar 
mixture. Spread half of batter onto bottom of 9x12" greased 
pan. Beat all filling ingredients together and pour over 
dough. Criss-cross remaining dough on top. Bake in preheated
350 degree oven for 1 hour. Enjoy with strawberries and sour
cream or yogurt.

 Doris Bronstein, Ottawa, Canada
 The Kosher Express

Return to RFCJ Archive Page