1 c Sugar 3 pk Cream cheese, 8 ounces each 5 Eggs 1 ts Vanilla 1 tb Lemon juice 4 oz Baking chocolate, melted-and cooled Add sugar to cheese in a bowl; blend well. Beat in eggs, one at a time. Add vanilla. To 2 cups of cheese mixture, fold in chocolate. To remaining cheese mixture add lemon juice; pour into greased 10 inch pie pan*. Top with chocolate mixture. Bake at 350f degrees for 40-45 minutes. Cool then chill. *I usually do not use a pie crust; if you wish, crumble up some macaroons or other passover cookies or mandle bread, mix with a little melted butter or margarine and press into greased pie pan like you would with a graham cracker crust. Usually no extra sugar is needed with the cookies. Source: Torah Prep for High School Girls Passover booklet.
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