Cake: Streusel Apple Cake - pareve

Posted by : Ruth Heiges

From the Virtual Jerusalem web site.

Streusel Apple Cake - KLP
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6 apples, peeled and sliced 
4 tbsp lemon juice 
2 tsp cinnamon 
3/4 cup sugar 
5 eggs 
1- 1 1/2 cup sugar 
3/4 cup oil 
2 cups Pesach cake meal 
2 tbsp potato starch 
salt, nutmeg 
For Topping: 
1/4 cup sugar 
1 1/2 tsp cinnamon 
1/4 cup chopped nuts 

Toss apples with lemon juice. Add cinnamon, sugar and nutmeg. 
In a separate bowl, beat eggs until fluffy, slowly adding sugar and vanilla
extract. 
Stir in oil, cake meal, potato starch and salt. 
Pour half the batter into a greased baking pan. 
Spread apple mixture on top. 
Pour on the rest of the batter. 
Combine streusel ingredients and sprinkle on top. 
Bake in a preheated oven at 350 F (175 C) for one hour. 

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