From the Virtual Jerusalem web site. Streusel Apple Cake - KLP ~~~~~~~~~~~~~~~~~~~~ 6 apples, peeled and sliced 4 tbsp lemon juice 2 tsp cinnamon 3/4 cup sugar 5 eggs 1- 1 1/2 cup sugar 3/4 cup oil 2 cups Pesach cake meal 2 tbsp potato starch salt, nutmeg For Topping: 1/4 cup sugar 1 1/2 tsp cinnamon 1/4 cup chopped nuts Toss apples with lemon juice. Add cinnamon, sugar and nutmeg. In a separate bowl, beat eggs until fluffy, slowly adding sugar and vanilla extract. Stir in oil, cake meal, potato starch and salt. Pour half the batter into a greased baking pan. Spread apple mixture on top. Pour on the rest of the batter. Combine streusel ingredients and sprinkle on top. Bake in a preheated oven at 350 F (175 C) for one hour.
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