Cake: Sponge Cake, Chocolate - pareve

Posted by : Lita Lotzkar

Passover Chocolate Sponge Cake
    Yield: 6 servings

       12      Eggs, separated
       1 1/2 c Sugar
       2 tb    Cold water
               Juice and grated rind of 1
      1/2 lb   Sweet chocolate, grated
      3/4 c    Matzo cake flour

Preheat oven to 350^F.

Beat egg yolks and sugar until light and fluffy (about 7 
minutes). Add cold water, orange juice, orange rind, 
chocolate and cake meal flour. Gently fold in stiffly beaten
egg whites.

Pour into a 10-inch tube pan with removable insert.  Bake 
for 55 to 65 minutes or until cake springs back when gently 
pressed. Cool completely, inverted on cake rack, before 
removing from pan.

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