Cake: Never-Fail Wine-Nut - pareve

Posted by : Hope

This dessert appealed to me because of it's simple, few ingredients,
and it's even simpler preparation.  It appeared in a ring-bound
edition of private recipes distributed by the City of Hope Medical
Community, Kings Point Chapter in Tamarac, Fla.  It was submitted by
Mildred Teplitsky.

Hope
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NEVER FAIL PASSOVER WINE NUT CAKE

7 egg yolks			
1/4 c. sweet wine
7 egg whites	
1 c. nuts, chopped
1 c. sugar
1/2 c. cake meal

Beat egg yolks until thick and lemon colored.  Gradually beat in
sugar.  Add wine.  Combine nuts and cake meal and add to egg mixture.
Fold in stiffly beaten egg whites.  Pour into ungreased angel food pan
and bake in 325 oven for 1 hour.  Invert pan and do not remove cake
until cold.

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