RFCJ RECIPE ARCHIVE
Posted by : Lita Lotzkar Cake: Icings, Passover - pareve
Passover Icing - Pareve Source: Second Helpings Please Ingredients: 1 egg white 1 c. sugar 1 med. apple grated METHOD: Beat egg white until stiff. Add sugar gradually. Fold in grated apple. Spread on cake. ----- Passover Boiled Choc. Frosting - Pareve Source: Second Helpings Please Ingredients: 1 c sugar 1/2 c water 4 oz. bittersweet choc., melted 1/4 tsp. vegetable oil Method:: Boil sugar with water until it spins 6" to 8" thread (242*). Stir in melted choc. gradually, until icing is smooth. When icing coats a spoon evenly, beat in oil. ----- Passover Orange Icing - Pareve Source: Second Helpings Please Ingredients: 1 c sugar 1/3 c orange juice 2 egg whites ,stiffly beaten Method: Combine sugar and juice in a saucepan and bring to a boil. Cook to 242* or until mixture spins a 6" to 8" thread. Slowly pour into stiffly beaten egg whites, beating constantly. Continue beating until mixture holds it's shape.
