Cake: Chocolate Farfel Roll - pareve

Posted by : Lita Lotzkar

     3      oz            sweet dessert wine KLP
     2      tsp           brandy  KLP
     6      oz            matzo crackers -- broken up
     8      oz            margarine
     8      oz            granulated sugar
     2                    eggs
     2      oz            cocoa powder KLP
     2      oz            chopped walnuts

Sprinkle wine and brandy over broken matzos and let stand 
10-15 minutes.

Cream margarine and sugar,then beat in cocoa and eggs. Add 
softened matzos.
Spread nuts evenly over a sheet of waxed paper. Spread 
mixture evenly over top. Roll like a Swiss roll with nuts on 
outside. Chill overnight.

Serve thinly sliced.

Source:    So This Is Kosher
             by:  Ann Kaye and Hetty Rance; Ward Lock
               Ward Lock Ltd, London: 1986

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